Cake a la francaise

CRYSTAL'S RECIPE FOR
CAKE AU JAMBON ET OLIVES
(Ham and Olive Cake)

3 eggs
150g Plain flour
1 sachet of yeast
10 cl Olive oil (I use slightly less)
12.5 cl Whole milk - warmed up
100g Grated gruyere cheese
200g Diced ham or leanish bacon
75g Green olives without stones
Salt and pepper to taste

Put on your oven to 180 degrees. Put the milk to warm in a pan.
With a whisk, beat the eggs and then mix in the flour, yeast, salt and pepper.
Now mix in the oil, warm milk and then the cheese, ham/bacon and olives.
Tip the mixture into a meatloaf/brickshaped baking tin lined with cooking parchment, and bake in the oven for 40-45 minutes.

This cake is at its delicious best when eaten warm! Bon appetit!!